You don’t need to head to the Mediterranean or the mall to enjoy a great gyro. These Grilled Pita Sandwiches are packed with flavor and are so easy to make.
Cook the steak over a hot grill until desired doneness. Rest for 10 minutes and slice against the grain.
Assemble the gyros ingredients: sliced steak, pita breads, greens, onion, tomatoes, dressing, and feta cheese.
Allow diners to assemble their own open faced sandwiches, layering meat, greens, onions, and tomatoes on a pita bread. Top with tzatziki and feta cheese.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.Nutritional values are approximate and based on ⅛ recipe.Variations: You can use any protein you like in these Greek pita sandwiches. Consider swapping in chicken, pork, lamb, fish, shrimp, or tofu for the steak. You can even sub in falafel.