Mediterranean Steak Salad

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Enjoy a hearty and flavorful salad with Mediterranean grilled steak and couscous over spinach and veggies, and topped with feta cheese and a yogurt dressing.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Main Course, Salad

Cuisine: American, Greek

Keyword: mediterranean salad

Servings:

Calories: 403kcal

Author: Jessica Fisher

Ingredients

1 batch Mediterranean Grilled Steak Recipe
1 cup couscous
1 6-ounce bag baby spinach
1/2 red onion sliced
3 tomato chopped
1 cup garbanzo beans
2 oz feta cheese crumbles (1/2 cup)
1 batch Yogurt-Dill Dressing

Instructions

Cook the steak over a hot grill until desired doneness.
Prepare the couscous according to the package directions.
While the steak rests, assemble four plates. Divide the spinach, onion slices, tomatoes, garbanzo beans, and feta cheese.
Spoon the couscous on the side.
Place the sliced steak atop the greens.
Serve the dressing on the side.

Notes

Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.

Nutritional values are approximate and based on 1/4 the recipe.

Nutrition