Preheat the oven to 350°. Grease a bread loaf pan or line it with parchment paper.
In a large bowl, combine the bananas, sugar, oil, eggs, coconut milk, and vanilla extract. Blend well.
Add the flour, baking soda, salt, and chocolate chips. Fold to mix.
Pour the batter into the pan and bake 45 minutes to 1 hour until tester comes out clean.
Note: if you cannot find whole wheat pastry flour, you can substitute unbleached, all-purpose flour.Nutritional values are approximate and based on the entire loaf of banana bread. To make many loaves, toggle the number of loaves to give you correct recipe proportions.Store baked goods in an airtight container for up to 4 days. For longer storage, place in the freezer.