Simple Romaine Salad with Cranberries and Feta
Enjoy a light lunch, side salad, or appetizer with this Simple Romaine Salad with Cranberries and Feta. It’s easy, make-ahead, and absolutely delicious.
Servings: 4
Calories: 392kcal
Ingredients
- 1 head romaine lettuce washed and torn into bite-sized pieces
- 1/2 cup balsamic vinaigrette try this one
- 1 cup dried cranberries
- 2 oz feta cheese crumbles (1/2 cup)
- 1/2 cup sliced almonds toasted
- 1/4 red onion sliced
Instructions
- In a large salad bowl toss together the romaine and balsamic dressing. Divide this mixture among four salad plates.
- Divide the cranberries, feta cheese, almonds, and red onion among the four plates. Serve immediately.
To make for meal prep:
- Divide the lettuce among four dishes with lids.
- Divide the cranberries, feta, almonds, and onion among the four dishes.
- Divide the dressing into four small containers with lids.
- Refrigerate the salads and dressings until ready to serve.
Notes
Nutritional values are approximate and based on 1/4 the recipe.
Salad components can be prepared up to 4 days in advance and stored separately in the refrigerator.
Nutrition
Calories: 392kcal | Carbohydrates: 35g | Protein: 8g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 226mg | Potassium: 509mg | Fiber: 6g | Sugar: 24g | Vitamin A: 13710IU | Vitamin C: 7mg | Calcium: 179mg | Iron: 2mg