Enjoy a light lunch, side salad, or appetizer with this Simple Romaine Salad with Cranberries and Feta. It’s easy, make-ahead, and absolutely delicious.
In a large salad bowl toss together the romaine and balsamic dressing. Divide this mixture among four salad plates.
Divide the cranberries, feta cheese, almonds, and red onion among the four plates. Serve immediately.
To make for meal prep:
Divide the lettuce among four dishes with lids.
Divide the cranberries, feta, almonds, and onion among the four dishes.
Divide the dressing into four small containers with lids.
Refrigerate the salads and dressings until ready to serve.
Notes
Nutritional values are approximate and based on ¼ the recipe.Salad components can be prepared up to 4 days in advance and stored separately in the refrigerator.