Easy Pesto Pizza Recipe with Fresh Tomatoes & Feta
This pesto pizza is packed with flavor thanks to tangy feta cheese, rich pesto sauce, and sweet, juicy tomatoes. You'll want to make this a weekly thing.
Preheat the oven to 475 degrees. Spray a 12-inch pizza pan or screen with nonstick cooking spray. Fit the pizza dough into the pan, stretching to fit.
1 12-inch pizza dough
Spread the pesto sauce across the dough to cover. Sprinkle the cheeses over the top. Distribute the tomato chunks across the pizza.
½ cup pesto, 1 roma tomato,, 8 oz mozzarella cheese,, 2 oz feta cheese crumbles
Bake the pizza for 8 to 9 minutes or until the cheese is bubbly and the crust is crisp. Remove to a cutting surface to slice. Serve immediately.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days. Freeze pizza for longer storage.Nutritional values are approximate and based on ⅛ of a pizza.