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5
from 1 vote
Pepper Bellies
A Pepper Belly is a simple yet comforting dish. With only four ingredients, it comes together quickly, making for a super easy supper that will please any crowd.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
766
kcal
Author:
Jessica Fisher
Ingredients
2
cup
corn chips
such as Fritos
48
oz
chili
heated (6 cups)
4
oz
jack cheese
shredded (1 cup)
2
green onion
chopped
US Customary
-
Metric
Instructions
Divide the corn chips into four bowls.
Pour 1 ½ cups chili over the chips in each bowl.
Divide the cheese among the four bowls, sprinkling over the chili.
Top with the green onions.
Serve immediately.
Nutrition
Calories:
766
kcal
|
Carbohydrates:
74
g
|
Protein:
32
g
|
Fat:
42
g
|
Saturated Fat:
16
g
|
Cholesterol:
91
mg
|
Sodium:
2397
mg
|
Potassium:
1501
mg
|
Fiber:
19
g
|
Sugar:
5
g
|
Vitamin A:
1572
IU
|
Vitamin C:
8
mg
|
Calcium:
468
mg
|
Iron:
14
mg