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Yogurt-Dill Dressing
This flavorful Yogurt Dill Dressing is perfect as a salad topping or a crema for fish tacos. It comes together quickly and easily.
Prep Time
5
mins
Course:
Side Dish
Cuisine:
American
Keyword:
creamy dressing, crema, dill dressing, homemade dressing, yogurt dressing
Servings:
8
Calories:
108
kcal
Author:
Jessica Fisher
Ingredients
1/2
cup
plain yogurt
1/2
cup
mayonnaise
1/4
cup
lemon juice
2
cloves
garlic
minced
1
tsp
dried dill
1/2
tsp
ground cumin
1/4
tsp
ground cayenne pepper
Instructions
In a small mixing bowl or jar, whisk together the yogurt, mayonnaise, and lemon juice.
Stir in the garlic, dill weed, cumin, and cayenne. Adjust seasonings to taste.
Chill until ready to serve.
Notes
Note: store leftovers promptly in the refrigerator for up to 1 week.
Nutritional values are approximate and based on 2 tablespoons of dressing.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
97
mg
|
Potassium:
32
mg
|
Sugar:
1
g
|
Vitamin A:
58
IU
|
Vitamin C:
3
mg
|
Calcium:
22
mg
|
Iron:
1
mg