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pitcher of dressing surrounded by baby spinach
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Yogurt-Dill Dressing

This flavorful Yogurt Dill Dressing is perfect as a salad topping or a crema for fish tacos. It comes together quickly and easily.
Prep Time5 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 108kcal
Author: Jessica Fisher

Ingredients

  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup lemon juice
  • 2 cloves garlic minced
  • 1 tsp dried dill
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cayenne pepper

Instructions

  • In a small mixing bowl or jar, whisk together the yogurt, mayonnaise, and lemon juice.
  • Stir in the garlic, dill weed, cumin, and cayenne. Adjust seasonings to taste.
  • Chill until ready to serve.

Notes

Note: store leftovers promptly in the refrigerator for up to 1 week.
Nutritional values are approximate and based on 2 tablespoons of dressing.

Nutrition

Calories: 108kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg