Preheat the oven to 475 degrees. Spray a 12-inch pizza pan or screen with nonstick cooking spray. Fit the pizza dough into the pan, stretching to fit.
1 12-inch pizza dough
Spread enough olive oil across the dough to cover. Sprinkle red pepper flakes to cover. Sprinkle the chicken, jalapeno slices, chopped tomato, sliced onion, and sliced olives in layers over the pizza’s surface. Sprinkle the cheeses over the top.
1 to 2 tablespoon olive oil, red pepper flakes, 1 cup chicken (cooked and cubed), 2 jalapeno, 1 roma tomato, ⅛ onion, ¼ cup sliced black olives, 8 oz mozzarella cheese (shredded), 2 oz cheddar cheese (shredded)
Bake the pizza for 8 to 9 minutes or until the cheese is bubbly and the crust is crisp. Remove to a cutting surface to slice. Serve with fresh cilantro and fresh avocado.
1 tablespoon fresh cilantro (chopped), 1 avocado
Notes
Nutritional values may vary. Those stated here are based on ⅛ of a pizza.Variations:For a jalapeno popper pizza, add cubed cream cheese, freshly ground black pepper, and cooked, crumbled bacon.Other tasty toppings on this pizza include pineapple tidbits or pepperoni slices. If you've got leftover Jalapeño Cream Cheese Dip, definitely add it!To make this as a freezer meal kit: package the dough separately from the toppings that can be frozen: chicken, sliced jalapeno, onions, olives, and cheese. Add the olive oil, pepper flakes, and tomato when you assemble the Jalapeno Pizza.