In a small pitcher combine the milk, coffee, and chocolate syrup. Stir until completely dissolved.
Pour over ice in large glass and serve immediately.
Nutritional information is approximate and will vary depending on the milk and type of chocolate syrup you use.If you ever have leftover coffee, freeze it in ice cube trays to use in cold coffee drinks. Click here for Tips for Making Iced Coffee Drinks.Variations: For other flavored drinks, add a drop or two of extract, such as peppermint, vanilla, or almond when you add the syrup.Take your drink over the top with some whipped cream or sweet cream cold foam.What coffee to use? You can use espresso, strong brewed coffee, cold brew coffee, or instant coffee.