This flavorful Soy Ginger Meat Marinade works well on beef, pork, and chicken. Rich in ginger, garlic, and tangy soy sauce it packs a punch of flavor into a super easy marinade for meat.
Combine all ingredients in a small glass bowl. Whisk to combine.
Place the meat in a glass dish or ziptop freezer bag. Pour the marinade over the meat. Seal the bag, massaging the meat to distribute the marinade all over.
Allow the meat to marinate in the refrigerator for several hours or place the bag on a tray in the freezer to use at a later date. If freezing, thaw completely in the refrigerator before cooking.
Heat an outdoor grill. Remove the meat from the marinade and cook over the hot grill until desired doneness.
Notes
Alternative freezer option: You can store the prepared marinade in an airtight container for up to two months. Thaw before adding to your meat. Follow marinating instructions in recipe.Please note that nutritional information only applies to the marinade itself, not the meat. Since meat does not absorb all the marinade, not all these values will be absorbed by the meat or be present in the final dish.