With just four ingredients this Easy Guacamole recipe is one that you'll have memorized after your first batch! It's so good for dipping and topping tacos, burritos, and salads.
Remove the avocado flesh from the avocado and drizzle the lime juice over the top.
Mash with a fork and season to taste with salt.
Stir in 1 to 2 tablespoons of salsa.
Adjust seasonings to taste. Serve immediately or refrigerate covered closely with plastic wrap.
Notes
Be sure to use ripe avocados. If there are bruises, simply cut those spots out and mash the rest of the flesh.Cold avocados mash and absorb lime juice better. Once your avocados are ripe, store them in the fridge to prevent over-ripening and to make them ready for guacamole.To freeze the guacamole: place it in a labeled ziptop freezer bag. Tap the bag against the counter to help air rise to the top. Squeeze out the air, seal, and store in the freezer. To use, thaw and use immediately.Nutritional values are approximate and based on 1 cup.