Got zucchini? This easy recipe for Chocolate Zucchini Cake from a Cake Mix is a great way to use up the zucchini, add veg to your diet, and enjoy your cake, too.
Preheat the oven to 350 degrees. Spray a bundt pan with nonstick cooking spray. If you like, dust the bottoms with cocoa powder.
In a large bowl, combine the cake mix, sour cream, oil, water, cinnamon, and eggs. Beat until well blended, about two minutes.
Fold in the zucchini and chocolate chips. Pour the batter into the prepared pan.
Bake for 40 to 45 minutes, or until a tester inserted comes out with a few crumbs attached. Cool for about 20 minutes in pan and then remove from pan and cool completely.
Dust the top with powdered sugar, slice, and serve.
Notes
Nutritional information is approximate. Values may vary by cake mix. Store, covered, at room temperature for up to 3 days.