Combine all of the ingredients in a small jar or bowl. Stir well to combine.
Store in an airtight container.
Storage: Spices, known for 1000s of years as preservatives, do not spoil. They can lose their potency and flavor, but they won't rot. It's best to purchase just what you need or store the surplus in the freezer. When making homemade seasoned salt, I recommend making small batches at first until you know how much you will use within a few weeks.
Since homemade seasoning blends don't contain the anti-caking agents that commercial blends do, you may find that your seasoned salt clumps over time. Making small batches and using them up in a timely manner will help you avoid this.
This is an herb-strong seasoned salt. If you'd like, you can omit them and focus on the salt, garlic powder, paprika, and black pepper.