Meatball Subs
Enjoy Meatball Subs any day of the week without heading to a sandwich shop or going to a lot of work. This easy recipe with a freezer kit option is just the ticket.
Servings: 8 servings
Calories: 474kcal
Cost: $8
Ingredients
- 40 meatballs about ½ batch Bulk Batch Supreme Meatballs
- 2 cup marinara sauce
- ½ cup butter softened
- 1 clove garlic chopped
- ½ teaspoon dry parsley flakes
- 8 Italian sub rolls or hearty hot dog buns
- mozzarella cheese (shredded) for topping, optional
Instructions
- In a medium stockpot on the stove, heat the meatballs in the sauce until piping hot.
- In a small mixing bowl, combine the butter, garlic, and parsley. Spread this mixture on both cut sides of the rolls. Broil the rolls for 2 to 5 minutes until toasted. Do not walk away.
- Assemble the sandwiches by piling 5 meatballs and sauce on each roll and topping with cheese. Return to the broiler if you’d like to melt the cheese a bit more. Serve immediately.
- To make a kit for the freezer, package each of the components: sauce, meatballs, unbaked garlic rolls, and cheese. Chill thoroughly before storing in the freezer. Thaw components before proceeding with the directions to assemble.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.
Nutritional values are approximate and based on 1 sandwich.
Nutrition
Calories: 474kcal | Carbohydrates: 36g | Protein: 18g | Fat: 29g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 754mg | Potassium: 409mg | Fiber: 2g | Sugar: 7g | Vitamin A: 625IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 12mg