mozzarella cheese (shredded) for topping, optional
In a medium stockpot on the stove, heat the meatballs in the sauce until piping hot.
In a small mixing bowl, combine the butter, garlic, and parsley. Spread this mixture on both cut sides of the rolls. Broil the rolls for 2 to 5 minutes until toasted. Do not walk away.
Assemble the sandwiches by piling 5 meatballs and sauce on each roll and topping with cheese. Return to the broiler if you’d like to melt the cheese a bit more. Serve immediately.
To make a kit for the freezer, package each of the components: sauce, meatballs, unbaked garlic rolls, and cheese. Chill thoroughly before storing in the freezer. Thaw components before proceeding with the directions to assemble.
Recipe courtesy of Jessica Fisher, Good Cheap Eats