Meatball Subs
Enjoy Meatball Subs any day of the week without heading to a sandwich shop or going to a lot of work. This easy recipe with a freezer kit option is just the ticket.
Servings: 8 servings
Ingredients
- 40 meatballs about 1/2 batch Bulk Batch Supreme Meatballs
- 2 cup marinara sauce
- 1/2 cup butter softened
- 1 clove garlic chopped
- 1/2 tsp dry parsley flakes
- 8 Italian sub rolls or hearty hot dog buns
- mozzarella cheese (shredded) for topping, optional
Instructions
- In a medium stockpot on the stove, heat the meatballs in the sauce until piping hot.
- In a small mixing bowl, combine the butter, garlic, and parsley. Spread this mixture on both cut sides of the rolls. Broil the rolls for 2 to 5 minutes until toasted. Do not walk away.
- Assemble the sandwiches by piling 5 meatballs and sauce on each roll and topping with cheese. Return to the broiler if you’d like to melt the cheese a bit more. Serve immediately.
- To make a kit for the freezer, package each of the components: sauce, meatballs, unbaked garlic rolls, and cheese. Chill thoroughly before storing in the freezer. Thaw components before proceeding with the directions to assemble.