Mashed potatoes can be a vehicle for gravy -- or they can be a flavor experience all on their own. Make a batch of these Easy Alfredo Mashed Potatoes to make your taste buds sing!
In a large pot of water, boil the potatoes until very tender. Drain and return the potful of potatoes to low heat.
Mash the potatoes with a potato masher until smooth. Stir in the butter and blend until smooth. Add the half and half, cheese, garlic, parsley, salt and pepper.
Stir until well blended. Add more half and half if necessary. Adjust seasonings. Serve hot.
Notes
Sometimes gold potatoes are more expensive than russets. If you prefer, you can prepare this recipe with russet potatoes instead of the golden ones.