Enjoy in-season berries in this deliciously simple Berry Salad topped with nuts and coconut flakes. Made in just minutes, it's the perfect no-bake dessert to serve all spring and summer.
Layer the ingredients in a serving bowl. Chill until ready to serve.
Notes
Buy fruit that is fresh and in-season.The New Food Lover’s Companion is a great resource to help you determine the best fruits to buy. If you’re not sure, ask the produce clerk or the farmer at your farmer’s market.Don't wash the berries until shortly before serving. Moisture causes decay. Wash the berries and pat them dry before assembling the salad.Cut the fruit into bite-sized pieces. Folks are more likely to dig into your berry salad if the fruit is trimmed and cut for easy eating. Taste the berries.If they aren't quite as sweet as you'd like, you can drizzle the berry salad with honey or agave nectar to add a bit of sweetness.