In a medium saucepan, combine the half and half and milk. Bring to a low boil, stirring constantly to prevent burning. Add the vanilla bean paste if using.
2 cup half and half, 1 cup milk, 1 teaspoon vanilla bean paste
Stir in the rice and salt.
1 ½ cup arborio rice, rinsed and drained, dash salt
Cover and reduce to lowest heat. Cook for 20 minutes or until the liquid has been absorbed and the rice is tender. Remove from heat and set 10 minutes.
Serve with toppings.
toppings for hot cereal
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on ⅙ the recipe.Flavorings can be added to the cooking pot, such as a cinnamon stick, a vanilla bean, or dried fruit. Adjust the liquid.