Cream of Rice
Servings: 6 servings
Calories: 309kcal
Ingredients
- 2 cup half and half
- 1 cup milk
- 1 1/2 cup arborio rice , can use other types of rice if you prefer
- dash salt
- toppings for hot cereal : brown sugar, nuts, dried fruit, maple syrup, honey
Instructions
- In a medium saucepan, combine the half and half and milk. Bring to a low boil, stirring constantly to prevent burning.
- Stir in the rice and salt.
- Cover and reduce to lowest heat. Cook for 20 to 25 minutes or until the liquid has been absorbed and the rice is tender.
- Serve with toppings.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.
Nutritional values are approximate and based on 1/6 the recipe.
Flavorings can be added to the cooking pot, such as a cinnamon stick, a vanilla bean, or dried fruit. Adjust the liquid.
Nutrition
Calories: 309kcal | Carbohydrates: 45g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 51mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg