Ginger Syrup Recipe
Do you enjoy homemade sodas, cocktails, or coffee drinks? Then you'll want to give this easy Ginger Syrup Recipe a whirl. Make it with your choice of sweetener for a delicious, refreshing syrup for ades, ales, coffees, teas, and other tasty beverages.
Servings: 2 cups
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 2 inches fresh ginger root , peeled and chopped for 1/3 cup
Instructions
- In a medium saucepan, combine the sugar, water, and ginger. Bring to a low boil over medium heat, stirring to dissolve the sugar completely. Simmer for 30 minutes, uncovered, stirring occasionally.
- Strain the syrup through a fine mesh sieve, pressing on the ginger to extract as much liquid as possible. Discard the solids.
- Store the syrup in a covered jar or flask for up to 2 weeks.