Do you enjoy homemade sodas, cocktails, or coffee drinks? Then you'll want to give this easy Ginger Syrup Recipe a whirl. Make it with your choice of sweetener for a delicious, refreshing syrup for ades, ales, coffees, teas, and other tasty beverages.
Keyword: ginger, simple syrup
Author: Jessica Fisher
2inchesfresh ginger root, peeled and chopped for 1/3 cup
In a medium saucepan, combine the sugar, water, and ginger. Bring to a low boil over medium heat, stirring to dissolve the sugar completely. Simmer for 30 minutes, uncovered, stirring occasionally.
Strain the syrup through a fine mesh sieve, pressing on the ginger to extract as much liquid as possible. Discard the solids.
Store the syrup in a covered jar or flask for up to 2 weeks.
Recipe courtesy of Jessica Fisher, Good Cheap Eats