Lemon is one of my favorite flavors. It's bright and sunshiny and says, "Be happy." It also tastes delicious in this luscious Lemon Buttercream Frosting.
In a large mixing bowl, beat the butter until fluffy. Add the sugar and lemon zest. Beat until the mixture starts to be a bit crumbly.
Add the lemon juice until you have a smooth texture. Beat until well combined and fluffy. Adjust with more sugar or juice, depending on what consistency you’re looking for.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on 1 cup.