In a large bowl, place the baby greens. Drizzle the greens with the vinegar and the olive oil.
Toss the salad with tongs or serving forks.
Sprinkle with kosher salt
Add the tomatoes, peperoncinis, green onions, and Feta cheese crumbles.
Toss the salad components gently and serve immediately.
Notes
Promptly store leftover salad and dressing in separate airtight containers in the refrigerator, for up to 3 days.Nutritional values are approximate and based on ¼ the recipe.