Enjoy couscous in just six minutes with this plain and simple, no-fuss recipe. Couscous is perfect as a simple side dish, base for Buddha bowls, or as the main grain in a salad. Learn how to cook couscous the easy way.
Place the couscous in a heatproof bowl. Add the broth and stir to combine.
Cover the dish with a lid or plate to allow it to "cook". Let sit for 5 minutes.
Remove the lid and fluff couscous with a fork. Season to taste with salt and pepper.
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Notes
Promptly refrigerate leftovers and use within 3 days.Variations: the couscous can be seasoned with ground cumin, turmeric, curry powder, and garlic powder.Serving suggestions: Serve cooked couscous as a side dish or salad base anywhere cooked rice or pasta is used.