In a small bowl, combine all ingredients. Chill for one hour.
Serve with chips and veggie dippers, or on baked potatoes or french fries.
Notes
This dip is good in the fridge, covered, for up to 4 days. Promptly refrigerate leftovers. Food that has been at room temperature for longer than 2 hours should not be eaten.Variations: feel free to add other spices and herbs or to swap the dried garlic and onion for fresh. Use three times the amount of fresh as would dried.