Homemade spice blends are a cheap and easy way to add flavor and texture to your favorite grilled meats. Try this grilled pork tenderloin with its warm, spicy rub.
In a small bowl, combine the onion powder, chili powder, kosher salt, black pepper, thyme, paprika, and cayenne pepper. Sprinkle the seasonings generously on the tenderloins.
Cook the tenderloins over a hot grill until it reaches an internal temperature of 145 ° for medium and 160 ° for well done, about 20 to 30 minutes. Rest the meat for 10 minutes before slicing.
Notes
To make this as a freezer meal, combine the spices in a small bag and package alongside the tenderloin package in a larger freezer bag. Store these together in the freezer.Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Leftovers are great in sandwiches, salads, wraps, and stir-fries.Nutritional values are approximate and based on ¼ a tenderloin.