This easy gravy recipe is the key to life. It comes together quickly and easily on the stove and is delicious on mashed potatoes, in pot pies, or a myriad of other tasty applications.
2cupchicken stockor other liquid, any combination of juicy drippings, stock, broth, milk, and/or wine
salt
black pepper
optional herbs for the gravy
Instructions
In a medium sauce pot over medium heat, melt the butter. Whisk in the flour and stir until well mixed, hot, and bubbly, about 2 minutes.
Gradually whisk in the liquid, stirring until smooth.
Simmer until thickened, about 7 minutes, stirring.
Serve hot.
Notes
Make ahead: Chill completely and store in the refrigerator for up to 4 days or in the freezer up to 2 months. Thaw completely and reheat on the stovetop, whisking to recombine.