Turkey burgers are going up in the world. These seasoned turkey burgers flavored with green onion and tarragon are further enhanced with creamy bleu cheese and a spicy chipotle mayonnaise.
In a large mixing bowl, combine the turkey, green onion, tarragon, salt, and pepper. Combine just until the ingredients are lightly mixed.
Divide the mixture into five equal portions. Form each portion into a hamburger patty.
To cook, place patties on hot grill and cook until no pink remains inside. In the last few minutes of cooking, place 1 to 2 Tablespoons of blue cheese atop each burger.
Meanwhile, assemble the toppings.
To prepare the chipotle mayonnaise, chop the chipotle chili and stir it into the mayonnaise in a small dish.
Serve the burgers with the toppings.
Notes
If freezing, stack the uncooked patties with waxed paper between them and wrap the stack with plastic wrap. Place the bundle in a ziptop freezer bag and freeze.