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Quick Seasoned Rice
There's no need for fancy sides when you can make quick seasoned rice. This Quick Seasoned Rice comes together with just a handful of ingredients, making for a super simple side dish any night of the week.
Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Total Time
22
minutes
mins
Course:
Side Dish
Cuisine:
American
Diet:
Gluten Free
Servings:
8
Calories:
212
kcal
Author:
Jessica Fisher
Cost:
$3
Ingredients
4
cup
chicken stock
2
cup
long grain white rice
2
teaspoon
Spicy Chicken Rub
or other favorite seasoning blend
1
tablespoon
parsley (chopped)
US Customary
-
Metric
Instructions
Instructions for stovetop
In a medium stockpot bring the chicken stock to a boil.
Stir in the rice and seasoning blend. Reduce to simmer and cover.
Cook, covered, for 20 minutes or until water is absorbed. Fluff with fork, sprinkle with parsley, and serve.
Instructions for instant pot
NOTE: use only 2 cups stock (yes, equal parts stock and rice)
Place the chicken stock, rice, and seasoning blend in the electric pressure cooker. Secure the lid and turn on the pressure valve.
Turn on the machine and set it to manual for 4 minutes.
When the machine beeps, allow it to rest for 10 minutes before releasing the pressure valve. Do this carefully and slowly to avoid steam burns.
Fluff with fork, sprinkle with parsley, and serve.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.
Nutritional values are approximate and based on ⅛ the recipe.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
174
mg
|
Potassium:
182
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
46
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg