Freezing applesauce is a great way to avoid food waste and extend its shelf life when can't use it all up at one time. Learn how to freeze applesauce so you can use it all up.
Divide the applesauce into ice cube trays or other freezer-safe containers and place in the freezer. Once firm, remove the cubes from the trays and store in an airtight container or freezer bag in the freezer.
To use: thaw completely in a dish in the refrigerator before serving or using in your recipes.
Notes
For best results: Freeze applesauce within 3 days of preparing it or as soon after opening the container as possible.Uses: Use applesauce to eat plain or with cinnamon sugar. It can also be used as a topping for ice cream or yogurt. Applesauce is a great substitute for eggs and oil in baking.