Serve up a delicious brunch buffet with bagels and a variety of bagel toppings. Let your guests choose which toppings they prefer for an easy, serve-yourself breakfast.
Place the bagels in a large basket or serving tray. Provide a knife, cutting board, and toaster for those who want a toasted bagel.
12 bagels
Place the spreads and seasonings in individual ramekins.
12 oz flavored cream cheese, 4 oz almond butter, 4 oz butter, 4 oz assorted jams and honey, 2 tablespoon Everything seasoning, 2 tablespoon chocolate chips or chocolate shavings, 2 tablespoon chopped nuts or seeds
Place the sliced tomato, cucumber, and onion on a platter.
2 tomato, 2 cucumbers, 1 red onion
Arrange the strawberries and bananas on a second plate or platter.
1 pint strawberries, 4 ripe bananas
Allow diners to mix and match the spread and toppings according to their preferences.
Notes
Nutritional values are approximate and based on Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Money-saving tip: If you buy the bagels from a dedicated bagel shop, they may throw in the flavored cream cheese for free. Check with your bakery before you buy the cream cheese as it may save you some money and effort!Recommended combinations: Encourage your guests to try any or all of these tasty combos:
nut butter, honey, and sliced banana
green onion cream cheese, Everything seasoning, sliced tomato, sliced cucumber, and sliced red onion