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Maple-Brown Sugar Cinnamon Rolls
Bake up a batch of these sweet and delicious Maple Brown Sugar Cinnamon Rolls. The delectable glaze will have you coming back for seconds.
Prep Time
1
hour
hr
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
2
hours
hrs
Course:
Bread, Breakfast
Cuisine:
American
Diet:
Vegetarian
Servings:
12
Calories:
320
kcal
Author:
Jessica Fisher
Cost:
$5
Ingredients
Dough Ingredients
1
cup
milk
¼
cup
maple syrup
¼
cup
butter
cut into pieces
1
egg
3 ½
cup
unbleached, all-purpose flour
1
tablespoon
vital wheat gluten
1
teaspoon
salt
1
tablespoon
active dry yeast
Filling Ingredients
¼
cup
butter
softened
½
cup
brown sugar
1
tablespoon
ground cinnamon
1 to 2
tablespoon
maple syrup
Glaze Ingredients
1
cup
powdered sugar
1
tablespoon
milk
1
teaspoon
maple flavoring
US Customary
-
Metric
Instructions
Grease a 9x13-inch pan with non-stick cooking spray.
Place the dough ingredients in the pan of a bread machine in the order recommended by the manufacturer. Set the dough cycle.
When the cycle ends, turn the dough out onto a lightly floured surface. Roll the dough into a large rectangle, about ½ inch thick.
Spread the butter over the dough.
Sprinkle the brown sugar over the butter. Sprinkle with the cinnamon. Drizzle the maple syrup over all.
Roll up the dough, starting at the long edge. Seal the edges. Slice into 12 equal slices.
Place the pinwheels into the prepared baking dish. (Can be frozen at this point.)
Allow the rolls to rise until doubled in bulk.
Preheat the oven to 350 °. Bake for 25 minutes or until lightly browned.
Cool the pan on a rack.
In a small bowl whisk together the powdered sugar, milk, and maple flavoring. Drizzle the rolls with the glaze.
Notes
Nutritional values are approximate and are based on 1/12 of the recipe. Use within 4 days.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
55
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
36
mg
|
Sodium:
280
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
289
IU
|
Calcium:
58
mg
|
Iron:
2
mg