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Olive Bruschetta
This olive bruschetta is utter deliciousness! It’s the perfect summertime snack and a must-make for your next party.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Diet:
Vegan, Vegetarian
Servings:
8
Calories:
111
kcal
Author:
Jessica Fisher
Cost:
$5
Ingredients
1
French baguette
sliced
2
roma tomato
seeded and chopped
5
whole black olives
sliced
5
green ripe olives
sliced
2
tablespoon
fresh basil (chopped)
1
tablespoon
olive oil
1
clove
garlic
minced
salt
black pepper
US Customary
-
Metric
Instructions
Toast the baguette slices in a toaster oven or a broiler until light brown.
In a mixing bowl, combine the tomatoes, olives, basil, olive oil, garlic, salt, and pepper. Stir gently to combine.
Serve the baguette slices with the bruschetta
Notes
Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
270
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
175
IU
|
Vitamin C:
2
mg
|
Calcium:
29
mg
|
Iron:
1
mg