Looking for good old fashioned comfort food in the middle of summer? Serve up this Red Potato Salad with Whole Grain Mustard at your next BBQ. It is full of flavor and oh so comforting.
In a large pot of salted water, place the potato chunks. Bring to a boil and simmer, about 25 minutes until tender. Drain.
In a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, salt and pepper to taste. Stir in the potatoes and coat the potatoes well. Refrigerate until well chilled.
Adjust the seasonings and sprinkle with parsley before serving.
Notes
Keep salad refrigerated, covered, for up to 4 days