Enjoy a twist with your chips and salsa with this tasty Mango Peach Salsa. Instead of tomatoes, use peaches. It's perfect for chips or topping grilled meat and fish.
In a small bowl, combine all the ingredients. Toss gently.
Refrigerate until ready to serve.
Notes
Nutritional values are approximate and based on ¼ the recipe.Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Variations: If you don't have one of the fruits listed, you can also use chopped strawberries, pineapple, or kiwi in the salsa.Serving suggestions: Serve this pico de gallo with chips or for topping tacos or grilled meats.