In a large salad bowl, toss the greens with enough dressing to coat. Place the lettuce on dinner plate(s).
Arrange the other salad ingredients on the bed of greens. Pass extra dressing at serving.
Notes
Salad ingredients and dressing can be stored separately in airtight containers in the refrigerator, for up to 4 days.Nutritional values are approximate and based on ¼ the recipe.