One of the easiest desserts you can serve is a dessert charcuterie board. Set out an array of chocolates, fruits, nuts, and popcorn for an elegant and simple sweet touch to your evening.
Place the chocolates, fruit, nuts, and popcorn in various bowls and platters and arrange in a n attractive way.
Notes
Nutritional information will vary tremendously depending on what elements you choose and which brands you serve.VariationsCreate this as a themed dessert by featuring seasonal elements.
New Year's: party blowers and confetti
Valentine: red fruits and heart-shaped treats
St Patrick's Day: shamrocks and rainbow treats as well as green fruits
Easter: Easter candy, like marshmallow peeps and chocolate eggs, and plastic eggs for decoration
Mother's Day: fresh or silk flowers and your mama's favorite treats
4th of July: patriotic M&Ms and other candies as well as red and blue fruits.
Halloween: candy corn, Halloween candy
You can also turn your dessert charcuterie board into an ice cream sundae station or a chocolate fondue board! Really, the sky's the limit!