Dessert will be fresh and easy when you serve a Winter Fruit Tray, laden with seasonal fruit. Follow these serving tips to make it simple for your guests.
Spray the fruit with white vinegar and rinse well. This removes surface debris and bacteria.
Place the clementines, apples, pears, fig, persimmon, and blood orange on the tray, spreading out the colors.
Slice off the top of the pomegranate and score the skin into fourths. Insert your thumb gently into the top and break the fruit apart into chunks. Distribute the chunks around the fruit platter.
Cut the grapes into serving-size clusters and place around the platter.
Serve cold or at room temperature.
Notes
The fruit platter can be prepared up to a day in advance. Cover and refrigerate until serving.