This easy seven layer dip recipe is homemade – meaning less processed and more deliciousness! It’s the perfect appetizer for taco night as well as holiday get-togethers.
In a small bowl, combine the refried beans and 1 teaspoon of the taco seasoning mix. Stir well to combine.
In another small bowl, combine the sour cream, greek yogurt, and remaining tablespoon taco seasoning. Stir well to combine.
On a small plate, spread the beans almost to the edge.
Spread the sour cream mixture over the beans.
Sprinkle the cheese over the sour cream. Continue sprinkling the remaining layers: jalapenos, tomatoes, olives, and cilantro. Cover and chill until ready to serve.
Serve with tortilla chips.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on ⅛ the recipe.Variations: Feel free to add guacamole, diced avocado, chopped onions, , cooked taco meat, and shredded lettuce to the layered dip.