Homemade Cream Of Celery Soup

Homemade Cream of Celery Soup is so much better than the canned variety. Make a bulk batch this week to have your casserole and eat more healthfully, too.

Course Soup
Cuisine American
Keyword cream of celery, soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 cups
Author Jessica Fisher


  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 cup milk
  • 1 1/2 cups chicken broth (or vegetable)
  • 2 Tablespoons Parmesan cheese
  • 1/4 cup chopped celery or 1 Tablespoon dried celery flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. In a saucepot over medium heat, melt the butter. Stir in the flour and cook until the mixture bubbles.
  2. Whisk in the milk and the chicken broth, stirring constantly until the mixture thickens to a sauce consistency.
  3. Stir in the Parmesan cheese, celer, salt, and pepper.
  4. Use in your recipe or chill completely before storing in an airtight container in the freezer until ready to use.

Recipe Notes

Allow the soup to cool before storing in an airtight container.