Print

Strawberry Salsa

Strawberry Salsa is a fun way to incorporate this summer fruit into your savory dishes. It's got the same sweet-tart flavor and vivid red hue as traditional tomato, but gives your dishes a fun twist. Dip into it with chips or serve it atop grilled meats.
Course Appetizer
Cuisine Mexican
Keyword salsa, strawberry
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 servings
Calories 14 kcal
Author Jessica Fisher

Ingredients

  • 2 cups chopped strawberries
  • 3 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped cilantro
  • 1 jalapeno pepper seeded and chopped
  • juice of 1 lime
  • fine sea salt and freshly ground black pepper

Instructions

  1. In a small mixing bowl, combine the strawberries, onion, cilantro, jalapeno, lime juice. Stir gently to combine. Season to taste with salt and pepper. Serve immediately.
Nutrition Facts
Strawberry Salsa
Amount Per Serving
Calories 14 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 61mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 26IU1%
Vitamin C 24mg29%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.