To use, stir into recipes as you would commercial onion soup mix (about 1 to 2 tablespoons per ½ cup sour cream for dip).
Notes
To make onion dip: I used 1 to 2 tablespoons of the mix to ½ cup sour creamTo use with meat: a few tablespoons over a pot roast; and a couple tablespoons in meatloaf.Nutritional values are approximate and based on 1 tablespoon.