Enjoy the flavors of summer with this juicy Tomato Salad on Toast. It's the perfect appetizer for summer get-togethers, making use of the produce of the season.
In a small bowl combine 2 tablespoons olive oil and 1 clove garlic.
Brush this mixture over the bread slices and toast in the oven until golden brown.
I use my toaster oven on the toast setting, but you could also use the oven at 350 degrees for about 10 to 15 minutes. Cool on a rack.
In a medium mixing bowl, combine the tomatoes, cilantro, feta cheese, lime juice, salt, pepper, and the remaining tablespoon olive oil and the remaining 2 garlic cloves. Stir gently to combine
Serve the tomato salad at room temperature with the toasts. Refrigerate any leftover salad in a covered dish.
Notes
Stock up on ingredients when they are on sale! When I see a great price on grape tomatoes, I buy several boxes of them. The same goes for sliced baguette I find on clearance or feta cheese on sale.
Grow an herb garden. Recently my daughter planted cilantro in the back yard. When we buy cut herbs from the grocery store, I buy the biggest bunch I can find and store it in a glass of water in the fridge. This helps extend the freshness and flavor of both parsley and cilantro.
Take advantage of limes in season. When you find a great price or a neighbor has some to share, freeze the lime juice as well as the zest so that you can enjoy the delicious citrus all year long.