Print

Sausage Packets

Whip up an easy dinner in a flash with these Sausage Packets for the Grill. Toss together a green salad and dinner is ready in no time!

Course Main Course
Cuisine American
Keyword grill, sausage
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 461 kcal
Author Jessica Fisher

Ingredients

  • 8 smoked sausages sliced
  • 1 1/2 pounds baby potatoes cut into bite-sized pieces
  • 2 bell peppers chopped
  • 1 sweet onion chopped
  • 1/4 cup olive oil
  • 1 to 2 tablespoons FishMama Spice

Instructions

  1. In a large bowl, combine the sausages, potatoes, peppers, and onions. Drizzle with the oil and douse with the seasoning mix. Stir well to combine.
  2. Lay out six 12-inch pieces of heavy duty aluminum foil. Divide the mixture among the six pieces. Fold up facing sides to meet in the middle and then crimp together. Crimp each side closed.
  3. Cook the packets over a hot grill for 25-30 minutes or until the potatoes are tender. Alternatively, you can make them in a 375 degree oven. Serve hot.
Nutrition Facts
Sausage Packets
Amount Per Serving
Calories 461 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 9g56%
Cholesterol 62mg21%
Sodium 759mg33%
Potassium 793mg23%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 5g6%
Protein 13g26%
Vitamin A 1240IU25%
Vitamin C 75.7mg92%
Calcium 34mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.