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Quinoa Chili

Enjoy a chili supper that's full of flavor and a good dose of protein. This Quinoa Chili comes together quickly and easily for a super supper.

Course Main Course
Cuisine Mexican
Keyword chili, quinoa
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 145 kcal
Author Jessica Fisher

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 jalapeno seeded and finely chopped
  • 1 clove garlic minced
  • 2 tablespoons pasilla chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 15- ounce can tomato sauce
  • 2 cups chicken stock
  • 3/4 cup uncooked quinoa rinsed if not packaged that way already
  • two 15.5-ounce cans black beans drained
  • two 15.5-ounce cans kidney beans drained
  • two 15.5-ounce cans pinto beans drained
  • 14.5- ounce can diced tomatoes with their juices
  • 4- ounc can chopped green chiles with their juices
  • fine sea salt and freshly ground black pepper
  • For serving: shredded cheese, salsa, sour cream, chopped avocado, and/or chopped fresh cilantro

Instructions

  1. In a large stockpot over medium heat, heat the oil until shimmering. Cook the onions, jalapeno, and garlic until the onion starts to become translucent, about 5 minutes.

  2. Add the pasilla chile powder, cumin, and oregano. Stir to combine. Stir in the tomato sauce and then the chicken stock. Bring to a low simmer.
  3. Add the quinoa, beans, tomatoes, and green chiles. Bring to a simmer. Reduce the heat to low and cover. Simmer for about 20 minutes, or until the quinoa is tender. Adjust the seasonings with salt and pepper to taste.
  4. To freeze: Divide the chili into meal-size portions in plastic containers. Chill in the refrigerator before freezing. When ready to serve, thaw the chili in the refrigerator. Reheat in a saucepan until heated through.

Recipe Notes

Nutrition Facts
Quinoa Chili
Amount Per Serving (8 g)
Calories 145 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 1mg0%
Sodium 474mg21%
Potassium 483mg14%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 5g6%
Protein 5g10%
Vitamin A 900IU18%
Vitamin C 11.7mg14%
Calcium 47mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.