How to Roast Peeled Garlic

Want to learn to roast peeled garlic? You'll be pleasantly surprised to see how easy it is to have roast garlic at the ready for all your favorite recipes.

Course Appetizer
Cuisine Mediterranean
Keyword garlic, roast garlic, roasted garlic
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Author Jessica Fisher


  • 3 cups peeled garlic cloves
  • 2 cups olive oil
  • 10 peppercorns
  • 1/2 teaspoon dried thyme or rosemary
  • 1/8 teaspoon red pepper flakes


  1. Preheat the oven to 300 degrees.

  2. Place the garlic, olive oil, peppercorns, herbs, and red pepper flakes into a Dutch oven. Cover and bake for 50 minutes.

  3. Cool the garlic and oil before transferring to a quart-size jar with a lid. Store in the fridge for several weeks or freeze for longer keeping.