In a small mixing bowl, combine the yogurt, cucumber, garlic, lemon juice, and dill. Stir well to combine.
Store in a covered dish in the refrigerator until ready to serve.
Notes
Uses: Serve this garlic yogurt sauce as a topping for salads, grilled chicken, or pita sandwiches. It can also be used as a dip for pita chips, veggies, or fries. Substitutions: Use fresh chopped dill instead of dried. Try roasted garlic for a fun twist.Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Nutritional information is approximate and based on ¼ the recipe.