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This Homemade Cream of Celery Soup recipe is so much better than the canned variety. You’ll be so surprised at how easy to mix up and freeze this recipe is.
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You'll need these ingredients:
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Melt the butter and add the flour.
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Whisk in the broth and milk.
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Add the celery and cook until the sauce thickens, about ten minutes.
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Add the seasonings and adjust to taste.
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Use in recipes or chill or freeze for later.
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