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Made with
chopped nuts and
fresh cranberries,
these
Cranberry Cookies
are the best ever!
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You'll need:
butter, sugar, lemon juice, an egg, flour, baking soda, baking powder, salt, nuts,
and cranberries.
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Cream
together the
butter and sugar,
add the egg and juice. Stir in the flour and leavening. Fold in
the nuts and
berries.
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Drop the dough
by spoonfuls onto a lined tray and bake
until golden brown. The baked cookie is soft and chewy, sweet
and tart!
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Be sure to buy
extra cranberries to store in the freezer so you can enjoy these Cranberry Cookies
all year long!
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