Make this easy 30-minute Ham Pasta for a simple weeknight supper. You only need a handful of staples.
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Melt butter in a skillet over medium heat and add fresh minced garlic. Cook until fragrant.
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Add heavy cream and crushed red pepper flakes. Simmer on low for a few minutes, stirring.
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Add cooked and drained spaghetti, diced ham, and frozen peas. Toss to coat with the cream sauce.
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Top with seeded and diced tomatoes and fresh basil chiffonade. The pasta is ready to serve!
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