Remember that Avocado Salsa I told you about the other day? Well, we had a little leftover that first night. And while avocado doesn’t normally “keep” well, I saved it. It was too good to go to waste and I was already stuffed full of taquitos! I covered it and store it in the fridge until the next morning and then made this “to die for” sandwich. The avocado warmed to a beautiful buttery texture and the spice of the cheese and the salsa offered plenty of kick.
Having a panini grill makes it super easy to whip up hot sandwiches. But, you could always prepare this sandwich like a traditional grilled cheese.
Recipe: Turkey Avocado Salsa Panini
Ingredients
- 2 slices bread, I used cracked wheat
- 1 slice pepper jack cheese
- 2 slices oven roasted turkey breast
- several spoonfuls Avocado Salsa, drained
Instructions
- Heat panini grill or griddle. Place one slice bread on hot surface. Layer cheese, turkey, and salsa. Top with second slice bread. Close griddle and cook 4 minutes.
- Alternatively, if using griddle, toast on one side and then flip. Cook until cheese melts.
- Enjoy hot.
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My favorite grilled sandwich is portobello mushroom, mozzarella cheese and fresh basil…I used to love the panini that they made at Panera bread. They discontinued that panini so now I make my own…can’t wait to try your avocado salsa!! Thanks!
Oh yum! This looks super tasty! I love turkey avo tomato & cheese. We use our griddle for most everything. Yum!
I love panini. But I don’t have a panini grill or griddle. Any idea if a George Foreman grill would work?
I think so. But, I don’t have one, so I’m not positive.
i think i might make this for lunch right now!
can’t wait to try this once my new panini grill arrives!
That sounds really good! i had one the other day that was amazing with turkey, roasted red peppers, mozzarella and pesto on it. i love grilled sandwiches!