Trail Mix Cookies

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Trail Mix Cookies take the best of trail mix (dried fruit, nuts, and seeds) and folds it into a super portable and delicious snack cookie.

 

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Trail Mix Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Trail Mix Cookies take the best of trail mix (dried fruit, nuts, and seeds) and folds it into a super portable and delicious snack cookie.
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate cookies, cookies, nut cookies, seed cookies, trail mix, trail mix cookies
Servings: 36
Calories: 81 kcal
Author: Jessica Fisher
Ingredients
  • 1 cup canola oil
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup white flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cup rolled quick oats
  • 1 cup trail mix cranberries, raisins, sunflower seeds, nuts, pepitas
  • 1/4 cup dark chocolate chips
Instructions
  1. Preheat the oven to 350 degrees. Line baking sheets with parchment paper or a silicone baking mat.

  2. In a large mixing bowl, combine the oil and sugars. Beat in the eggs and vanilla.

  3. Stir in the flours, salt, soda, and oats. Then, add the trail mix and chocolate chips.

  4. Drop batter by tablespoonfuls onto prepared baking sheet and bake for 10-15 minutes or until set.

  5. Cool cookies on a rack.

  6. Place baked and cooled cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for 3 days or freeze for up to 3 months.
Recipe Notes

Nutrition values will vary based on the trail mix you use.

Nutrition Facts
Trail Mix Cookies
Amount Per Serving
Calories 81 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 101mg4%
Potassium 55mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 13IU0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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Comments

  1. Lynn says

    I am going to have to try those. They look healthier than most and I am trying to cook with more whole grains.

  2. Lynn says

    I was wanting to make something today but did not know what. When I saw these on your blog this afternoon I knew I wanted to try them. I made them and posted a picture on my blog tonight and linked back to your recipe. We thought they were very good. I just wanted to let you know. Thanks!

  3. FishMama says

    Lynn, thanks for trying it! Like I said on your blog, I do have a leaner, healthier version of the same…less oil, less sugar, and flax seed meal. I’ll have to post it for you.

  4. Lynn says

    I would love to see the leaner version. I was thinking I could probably mess with it a litte but I try to follow directions the first time I make something then I change it later. I don’t think it is fair to say you don’t like a recipe if you didn’t follow directions. So I did it just as you said. I would really like to see the other version. If you don’t post it maybe you could email it to me. Thanks for stopping by my blog.

  5. Lynn says

    Thanks for the healthier version. I will have to give it a try!

  6. nanasewn says

    Just wondering if you have the nutrient value of this scrumptious sounding cookie. Calories, fat, protein thank you

    • Jessica Fisher says

      @nanasewn, Not yet, but maybe after I tweak it some more. I think I want to add pepitas and sunflower seeds.

  7. angi says

    these sound delicious they are chocked full of so much I love cookies like this

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