Quiche Recipe Basics

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The basic quiche recipe is not complicated. Eggs and cream form a luscious custard that you pour into a pie crust and customize with your favorite fillings. Learn the basics to your classic quiche recipe. As you may know, I was a fan of France long before I ever set foot in Charles de Gaulle airport. Ever […]

Sausage Potato Soup

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Sausage and Potato Soup | Good Cheap Eats

Cozy up with a bowl of this Sausage Potato Soup. Chock full of potatoes and other vegetables and a spicy Italian Sausage, this soup is delicious comfort food. Last week we had a rainy day — and it was so exciting. That’s what years of drought will do for you. You go outside in your pajamas […]

Salade Nicoise Recipe

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Salade Nicoise is one of the traditional French salads, composed rather than tossed, and featuring fresh vegetables, tiny salty black olives, and tuna. If you travel to France, chances are you will have the opportunity to eat in a restaurant or cafe. I hope so! Some of the best meals I ever ate were in […]

Turkey and Ham Cobb Salad

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A Cobb Salad is full of flavor so it never need be boring. This one with ham and turkey gets dressed up with bacon and leeks.

Roast Chicken and Vegetables

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This dish is so incredibly yummy. It sounded weird to me the first time I saw it, but I am smitten with this chicken and vegetables.

Ham and Gruyere Quiche with Leeks

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This quiche, rich with ham, Gruyere Cheese, and Leeks will make any breakfast, lunch, or dinner shine.

Eggs and Sweet Potato Hash with Brussels Sprouts and Mushrooms

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Stir up a hearty sweet potato hash with brussels sprouts and mushrooms. Eggs nestled in the vegetables bring protein to a tasty, power-packed meal, perfect for a Whole 30. As the end of the Pantry Challenge nears and FishBoy17 and I gear up for a Whole 30 next month, I’ve been scrolling through pics and […]

Zucchini Fritters

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Zucchini Fritters | Good Cheap Eats

Fry up a batch of zucchini fritters. Your kids, or your spouse, won’t know what hit them! Ever since we started subscribing to a weekly produce delivery, I’ve become more attune to the seasons. Previously, I paid little attention to weather or when things were in season. I just bought whatever was on sale at […]

Eat Your Spinach (Recipe: Skillet-Poached Eggs with Spinach, Pea Tendrils, and Leeks)

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Highly nutritious, full of antioxidants as well as iron and calcium, spinach is a favorite in my kitchen, especially thanks to its versatility to be served cooked or fresh. These Skillet Eggs were a favorite dish during my Whole 30 challenge. As a child, I don’t know that we ever ate spinach. My parents were […]